We believe that Silver Fern Farms can create positive change for our environment, our people and the economic success of New Zealand.

Sustainability

Protecting the land protects our animals, our farmers, and our future.

Our Commitments

At Silver Fern Farms, we embed sustainability into all we do. Our commitment, and follow-through, on sustainability issues is a key way we’re making sure we do the right thing by our customers who increasingly want to know that their red meat is sustainably produced.

This demands not merely doing less harm, but doing greater good by ultimately enhancing the eco-systems we operate in. Reflecting our action-orientated approach, we have committed to a range of bold initiatives to drive our vision, respond to consumer and market trends, and position Silver Fern Farms as a leader in sustainable food production.

We’re not waiting for the future; we’re doing our best to shape it. Our efforts are guided by our Sustainability Action Plan which levels-up our work to date and sets out an ambitious programme of measurable targets against 1 year, 3 year and 2030 timeframes.